Classic Banana Bread
A moist and delicious homemade banana bread with a perfectly golden crust. This recipe transforms overripe bananas into a warm, comforting treat that fills your home with an irresistible aroma.
Equipment
- 9x5 inch Loaf Pan
- Mixing Bowls
Ingredients
- 3 ripe bananas mashed
- 1/3 cup melted butter
- 1/2 cup sugar
- 1 egg
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1/4 tsp salt
- 1.5 cups all-purpose flour
Instructions
- Preheat oven to 350°F (175°C). Butter a 9x5 inch loaf pan.
- In a large bowl, mash the ripe bananas with a fork until smooth.
- Mix in the melted butter.
- Stir in the sugar, egg, and vanilla extract.
- Sprinkle the baking soda and salt over the mixture and stir in.
- Add the flour last, mix just until no flour streaks remain.
- Pour batter into prepared loaf pan.
- Bake for about 60 minutes, or until a tester inserted into the center comes out clean.
Notes
Use very ripe bananas for the best flavor. The more brown spots on the peel, the better!