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Overhead view of steaming meatloaf slice on wooden table with mashed potatoes and green beans, bathed in warm afternoon light, accompanied by gravy bowl

Classic Homestyle Meatloaf

A comforting classic meatloaf served with creamy mashed potatoes and fresh green beans, accompanied by rich brown gravy. This hearty meal brings together savory flavors and homestyle cooking at its best.
4.88 from 231 votes
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Course Main Dish
Cuisine American
Servings 8 slices
Calories 385 kcal

Equipment

  • Loaf Pan
  • Mixing Bowls
  • Measuring Cups

Ingredients
  

Meatloaf

  • 2 lbs ground beef 80/20 lean
  • 1 cup breadcrumbs plain
  • 2 eggs beaten
  • 1 onion finely diced
  • 2 cloves garlic minced
  • 1/2 cup ketchup
  • 1 tbsp Worcestershire sauce

Side Dishes

  • 4 cups potatoes peeled and cubed
  • 1 lb green beans trimmed
  • 1 cup brown gravy

Instructions
 

  • Preheat oven to 350°F (175°C). Grease a 9x5 inch loaf pan.
  • In a large bowl, combine ground beef, breadcrumbs, beaten eggs, diced onion, minced garlic, ketchup, and Worcestershire sauce. Mix well but don't overmix.
  • Shape the mixture into a loaf and place in the prepared pan.
  • Bake for 60 minutes or until internal temperature reaches 160°F (71°C).
  • Meanwhile, prepare mashed potatoes and steam green beans.
  • Let meatloaf rest for 10 minutes before slicing. Serve with mashed potatoes, green beans, and gravy.

Notes

For extra flavor, you can glaze the meatloaf with additional ketchup during the last 15 minutes of baking. Let the meatloaf rest before slicing to ensure it holds together well.
Keyword Comfort Food